This training program is designed to equip government fish quality inspectors with essential microbiological laboratory techniques for assessing fish safety and quality. It covers key procedures such as sample collection, preparation, and culturing to detect pathogens like Salmonella, Vibrio, and Listeria. Participants will learn to perform microbial enumeration, identify spoilage organisms, and interpret results in compliance with regulatory standards. The course emphasizes hands-on skills, sterile techniques, and the use of modern lab equipment, ensuring inspectors can effectively safeguard public health and uphold fish industry standards.
Fish Microbiological Laboratory techniques For Government Fish Quality Inspectors
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